Bacteriological Analysis

The local government sanitary/health authority namely Fish Inspection and Quality Control (FIQC) provides the health certificate which reflects the fact that the lot is in question must be free from TPC, Coliform, Faecal coliform, Salmonella, Melanosis and Vibrio cholera, Chloramphenicol, Metabolites  Nitrofurans, Tetracycline/ Malachite Green/ Crystal Violet. Therefore we can give you total quality assurance of our product without any hesitation. For a smaple  analysis report please click on RAW SHRIMP SAMPLE and COOKED SHRIMP SAMPLE.